Skip to main content
Quick and EasyLunchDinner

Cheesesteak Dog

This indulgent Philly classic gets a whole new attitude by swapping in Nathan’s Famous Beef Franks! Making cheese sauce from scratch takes a bit of extra time, but the results are well worth the effort.

alarm
Total Time
22 mins
school
Skill Level
Beginner
restaurant_menu
Servings
8 Servings

This indulgent Philly classic gets a whole new attitude by swapping in Nathan’s Famous Beef Franks! Making cheese sauce from scratch takes a bit of extra time, but the results are well worth the effort.

Recipe Image

Ingredients


Product ImageBun-Length Skinless Beef Franks - 8 Pack
  • Unsalted butter, divided2 tablespoons
  • All-purpose flour1 tablespoon
  • Whole milk3/4 cup
  • Shredded white sharp cheddar cheese1 cup
  • Kosher salt, to taste1 tsp
  • Nathan’s Famous Skinless Bun-Length Beef Franks1 pack
  • Red bell pepper, sliced1
  • Green bell pepper, sliced1
  • Small yellow onion, sliced1
  • Hot dog buns1 pack

Instructions


  1. MELT 1 tablespoon butter in small saucepan over medium heat. Stir in flour and cook, stirring often until smooth, about 1 minute. Slowly whisk in milk until combined. Simmer, stirring constantly, until sauce thickens, about 2 to 4 minutes. Stir in cheese until smooth. Season with salt, to taste. Remove from heat and set aside.

  2. COOK your hot dogs your favorite way. We suggest pan-fried with butter! About 5 minutes before hot dogs are finished, add remaining butter, bell peppers and onions. Cook, stirring occasionally, until softened and lightly browned.

  3. PLACE each hot dog in a bun and top with sauteed peppers and onions and cheese sauce.

Recipe Image
Whatever You Get,
Get Nathan's

Suggested Recipes

Recipe Image
alarm
20 mins
school
Beginner
restaurant_menu
8 Servings
Black-Eyed Pea New Years Dog
star_borderstar_borderstar_borderstar_borderstar_border
(0.0)

Customer Reviews & Ratings

Loading...
Nathan's Famous
Join Our Conversation
© 2021 Smithfield Foods, Inc. All rights reserved.