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Quick and EasyLunchGet Along Famously Toppings

Dill Dog

Our Nathan’s pickles were literally made to go great with our hot dogs. A meaty bite with a tangy zip, what’s not to love?

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Total Time
10 min
school
Skill Level
Intermediate
restaurant_menu
Servings
8 Servings

Our Nathan’s pickles were literally made to go great with our hot dogs. A meaty bite with a tangy zip, what’s not to love?

Recipe Image

Ingredients


  • Nathan's Skinless Beef Franks1 pkg(s)
  • Nathan's Restaurant Style Hot Dog Buns1 pkg(s)
  • Jar of Nathan's Kosher Dill Pickle Chips or Nathan's Kosher Sweet Bread and Butter Pickle Chips or BOTH!1

Instructions


  1. Drain the pickles from any excess liquid and set aside.

  2. Cook your hot dogs your favorite way. We suggest pan-fried with butter!

  3. Put hot dog bun in your hand. Put the hot dog in the bun. Artfully place pickle chips on hot dog. Raise hot dog to mouth. Bite, repeat.

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