Catch some island vibes with this dog straight out of the Caribbean! Fresh pineapple, diced onion, ketchup and jerk seasoning make this beef frank burst with flavor.
- Nathan's Skinless Beef Franks1 pkg(s)
- Nathan's hot dog buns1 pkg(s)
- Jerk seasoning
Time to slice and dice the produce! First, take the pineapple and carefully slice off the husk. Cut the fruit into small, dime-size pieces and set aside. Next, dice the onion. For 8 franks, about half a large onion should do.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Assemble your dog! Nestle a hot dog into a bun and pile on your pineapple. Next, squeeze some ketchup on and sprinkle with the diced onions and jerk seasoning.