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Jamaican Escape Dog

Catch some island vibes with this dog straight out of the Caribbean! Fresh pineapple, diced onion, ketchup and jerk seasoning make this beef frank burst with flavor.

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Total Time
school
Skill Level
Beginner
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Servings
4 Servings

Catch some island vibes with this dog straight out of the Caribbean! Fresh pineapple, diced onion, ketchup and jerk seasoning make this beef frank burst with flavor.

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Ingredients


Product ImageThick Sliced Battered Onion Rings - 16 Oz. Bag
  • Nathan's Skinless Beef Franks1 pkg(s)
  • Nathan's hot dog buns1 pkg(s)
  • Pineapple
  • Ketchup
  • Onion
  • Jerk seasoning

Instructions


  1. Time to slice and dice the produce! First, take the pineapple and carefully slice off the husk. Cut the fruit into small, dime-size pieces and set aside. Next, dice the onion. For 8 franks, about half a large onion should do.

  2. Cook your hot dogs your favorite way. We suggest pan-fried with butter!

  3. Assemble your dog! Nestle a hot dog into a bun and pile on your pineapple. Next, squeeze some ketchup on and sprinkle with the diced onions and jerk seasoning.

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