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Korean Slaw Dog

Hot dogs go global in this Korean-inspired fusion recipe. Loaded with a sweet and tangy slaw then topped with your favorite spicy ketchup and mustard, this hot dog will quickly become your new favorite.

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Total Time
10 min
school
Skill Level
Beginner
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Servings
4 Servings

Hot dogs go global in this Korean-inspired fusion recipe. Loaded with a sweet and tangy slaw then topped with your favorite spicy ketchup and mustard, this hot dog will quickly become your new favorite.

Recipe Image

Ingredients


Korean Slaw Dog

Product ImageBun-Length Skinless Beef Franks - 8 Pack
  • Nathan's Skinless Beef Franks1 pkg(s)
  • Nathan's Restaurant Style Hot Dog Buns1 pkg(s)

For Slaw Dressing

  • Toasted sesame oil1/3 cup(s)
  • Chili garlic sauce2 tbsp.
  • Lime, juiced1 whole
  • Honey1 tbsp.

For Slaw

  • Red cabbage
  • Napa cabbage
  • Carrots, shredded
  • Jalapenos, seeds and ribs removed, julienned
  • Sliced green onion stalks, whites removed
  • Fresh cilantro, stems removed
  • Sesame seeds

Instructions


  1. For the slaw dressing: Juice one large lime in a pint jar. Combine with 1/3 cup toasted sesame oil, 2 tablespoons of chili garlic sauce and 1 tablespoon of honey. Screw the lid on tightly and shake until mixed together.

  2. For the slaw: Thinly slice ¼ head purple and ¼ head Napa cabbage, and place in a large bowl. Add in ¼ cup shredded carrots, 2 julienned jalapeño peppers and scallions from 2 green onions. Toss with hands until combined.

  3. Add dressing to slaw mixture and gently fold in. Set aside.

  4. Cook your hot dogs your favorite way. We suggest pan-fried with butter!

  5. Assemble your dog! Nestle dog into the bun, then top with Korean slaw mixture. Add some cilantro and a sprinkle of sesame seeds.

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