If you’re feelin’ fancy, snazz up one (or two) of our Nathan’s Famous with some black olives for an added depth of flavor. Your taste buds will thank you!
- Nathan's Skinless Beef Franks1 pkg(s)
- Nathan's Restaurant Style Hot Dog Buns1 pkg(s)
- Sliced black olives1 can(s)oz.
Drain the olives from any excess liquid and if they're whole, chop them up and set aside.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Assemble your dog! Nestle a hot dog into a bun, then drizzle those olive bits over the top. Then eat it, (but you knew that).