Pineapple is a controversial topping. For the record, we’re fans. The fruity tanginess pairs well with the meaty bite of our Famous Franks.
- Nathan's Skinless Beef Franks1 pkg(s)
- Nathan's Restaurant Style Hot Dog Buns1 pkg(s)
- Diced/chunk pineapple1 can(s)oz.
Drain the pineapple from any excess liquid, Dice em up, set em aside.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Place hot dog in bun, and just when it thinks it's safe, hit it with a handful of diced pineapple.