We think our Nathan’s Famous taste great all by themselves, but team them up with the spicy, peppery flavor of scallions, and oh boy...
- Pack Nathan's Skinless Beef Franks1 pkg(s)
- Nathan's Restaurant Style Hot Dog Buns1 pkg(s)
Wash and slice scallions.
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Carefully cradle bun in your left hand. (Or your right hand, doesn't matter to us). Gently place hot dog in the bun. Then pile on the scallions with reckless abandon.