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Quick and EasyLunch

The BBQ Bacon Dog

Love a good BBQ bacon cheeseburger and Nathan’s hot dogs? Then you’ll love this hot dog topped with smoky, tangy BBQ sauce, crispy bacon and cheddar cheese.

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Total Time
30 min
school
Skill Level
Beginner
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Servings
4 Servings

Love a good BBQ bacon cheeseburger and Nathan’s hot dogs? Then you’ll love this hot dog topped with smoky, tangy BBQ sauce, crispy bacon and cheddar cheese.

Recipe Image

Ingredients


Product ImageThick Sliced Battered Onion Rings - 16 Oz. Bag
  • Nathan's Skinless Beef Franks1 pkg(s)
  • Nathan's hot dog buns1 pkg(s)
  • Nathan's Bar-B-Q Sauce
  • Crispy bacon, crumbled
  • Shredded cheddar cheese

Instructions


  1. Cook the bacon. The best way? In the oven - no grease splatters, easier cleanup and bacon that's evenly cooked. Preheat oven to 400°F. On a foil-covered sheet pan, bake for 15-20 minutes, depending on your desired crispiness. Dry on paper towels. Rough-chop or crumble each strip into medium-sized pieces.

  2. Cook your hot dogs your favorite way. We suggest pan-fried with butter!

  3. Assemble your dog! Nestle dog into the bun and generously spoon your tangy BBQ sauce over dog. Top with bacon pieces and a heaping amount of cheese.

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